Clinical dietitian
Company Name:
St. John Medical Center
CLINICAL DIETITIAN
Category: Professional
Facility: St. John Medical Center, Inc. (201)
Department: Dietary-Food/Nutrition Svcs
Schedule: Flex
Shift: Days
Hours: Varies as needed
Job Details: Food Handlers Permit
Licensed Dietitian
Registered & Licensed Dietitian
Summary: A Clinical Dietitian, through the use of the nutritional care process,is responsible for the total nutritional care of all assigned patient care areas.The Clinical RD focus is on Medical Nutrition Therapy for high risk patients, to include the prevention and treatment of malnutrition to improve patient outcomes.
Education/
Experience:BS Degree, Approved dietetic experience as route to dietetic registration/license.
Licensure/Certification: Registered & Licensed Dietitian and an Oklahoma Food Handlers Permit.
License is from the Oklahoma State Board of Medical Licensure and Supervision. Dietetic students receive a letter of practice for a Provisional License which allows them to work with supervision until becoming licensed as a dietitian and receiving an active license. Provisional licensure must be renewed every 6 months while an active license has one year tenure.
Knowledge/Skills:Demonstrates knowledge in current nutritional care practice to become a competent practitioner. Cognitive, interpersonal skills to convey pertinent information to clients, peers and other professional, written communication skills appropriate for nutrition care.Estimated Salary: $20 to $28 per hour based on qualifications.
St. John Medical Center
CLINICAL DIETITIAN
Category: Professional
Facility: St. John Medical Center, Inc. (201)
Department: Dietary-Food/Nutrition Svcs
Schedule: Flex
Shift: Days
Hours: Varies as needed
Job Details: Food Handlers Permit
Licensed Dietitian
Registered & Licensed Dietitian
Summary: A Clinical Dietitian, through the use of the nutritional care process,is responsible for the total nutritional care of all assigned patient care areas.The Clinical RD focus is on Medical Nutrition Therapy for high risk patients, to include the prevention and treatment of malnutrition to improve patient outcomes.
Education/
Experience:BS Degree, Approved dietetic experience as route to dietetic registration/license.
Licensure/Certification: Registered & Licensed Dietitian and an Oklahoma Food Handlers Permit.
License is from the Oklahoma State Board of Medical Licensure and Supervision. Dietetic students receive a letter of practice for a Provisional License which allows them to work with supervision until becoming licensed as a dietitian and receiving an active license. Provisional licensure must be renewed every 6 months while an active license has one year tenure.
Knowledge/Skills:Demonstrates knowledge in current nutritional care practice to become a competent practitioner. Cognitive, interpersonal skills to convey pertinent information to clients, peers and other professional, written communication skills appropriate for nutrition care.Estimated Salary: $20 to $28 per hour based on qualifications.
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